Who is brewing this weekend?
#41
Posted 24 January 2015 - 02:18 PM
#42
Posted 24 January 2015 - 08:30 PM
1952 Lees Best Mild recipe fro Ron Pattinson's visit to Birmingham in April.
Edited by Darterboy, 24 January 2015 - 08:31 PM.
#43
Posted 24 January 2015 - 10:36 PM
#44
Posted 13 February 2015 - 02:19 PM
Poured a pint of my first beer back in the game today. It is a little undercarbed because I only let it sit in the bottle for a week, but I am very pleased. Thought you all might like to see how it turned out:
httpss://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/s526x395/10300970_10152817006877739_2316689405188277934_n.jpg?oh=ec2326747364851c8e6781dd982267de&oe=5595E04A&__gda__=1431166387_37dd2a5c261ef6322695b06b88607871
#45
Posted 13 February 2015 - 02:27 PM
Anticipation's a bitch. Good color on that tasty beer cheers!!Poured a pint of my first beer back in the game today. It is a little undercarbed because I only let it sit in the bottle for a week, but I am very pleased. Thought you all might like to see how it turned out: httpss://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/s526x395/10300970_10152817006877739_2316689405188277934_n.jpg?oh=ec2326747364851c8e6781dd982267de&oe=5595E04A&__gda__=1431166387_37dd2a5c261ef6322695b06b88607871
#46
Posted 13 February 2015 - 04:50 PM
Poured a pint of my first beer back in the game today. It is a little undercarbed because I only let it sit in the bottle for a week, but I am very pleased. Thought you all might like to see how it turned out:
httpss://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/s526x395/10300970_10152817006877739_2316689405188277934_n.jpg?oh=ec2326747364851c8e6781dd982267de&oe=5595E04A&__gda__=1431166387_37dd2a5c261ef6322695b06b88607871
NIce. Did it come out how you anticipated?
#47
Posted 13 February 2015 - 05:45 PM
Just milled 8# of Basmati rice. Tomorrow or Sunday I'll cook it, throw it in the mash with some 6-row. Mittelfruh and 1272
#48
Posted 13 February 2015 - 05:50 PM
Poured a pint of my first beer back in the game today. It is a little undercarbed because I only let it sit in the bottle for a week, but I am very pleased. Thought you all might like to see how it turned out:
httpss://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/s526x395/10300970_10152817006877739_2316689405188277934_n.jpg?oh=ec2326747364851c8e6781dd982267de&oe=5595E04A&__gda__=1431166387_37dd2a5c261ef6322695b06b88607871
Nice! Surprised you made it a week.
After the overwhelming rounds of indifference (from my Brew Brothers) to my pseudo Belgian ale post from the other day https://www.brews-br...lgian-batch-51/ I decided to make a change up and do a spin off of Memory Lapse using Simcoe, Amarillo and Mosaic with WLP001 to do the dirty work. I haven't made an APA in a long while. Looking forward to it.
I think I've used some type of Belgian yeast 3 or 4 times. I like them but not 10 gallons. That's my batch size.
#49
Posted 13 February 2015 - 06:11 PM
Been thinking about doing a Coors Banquet clone with pils and instant rice. Have you used Basmati before?Just milled 8# of Basmati rice. Tomorrow or Sunday I'll cook it, throw it in the mash with some 6-row. Mittelfruh and 1272
#50
Posted 13 February 2015 - 06:29 PM
Been thinking about doing a Coors Banquet clone with pils and instant rice. Have you used Basmati before?
Back in the greenboard days I did. I threw a few strange things in too. I'd have to look at my notes. It did have a little nutty taste come through.
#51
Posted 13 February 2015 - 06:36 PM
#52
Posted 13 February 2015 - 07:37 PM
Brewed my St. Patty's Day oatmeal stout yesterday; bubbling away today merrily at 57°F (US-05 slurry).
Can't wait to have this one on nitro.
#53
Posted 14 February 2015 - 05:27 PM
Anticipated? Yes. Wanted? Not quite. I brewed on a very cold day with new equipment and theash was colder than I wanted, so it is a little dryer than I would like. I also didn't get around to the dry hops, which I think would improve it. A little Irish moss in the boil would help with clarity. So I have plans to improve the recipe next time I brew it. And there will be a next time for sure.NIce. Did it come out how you anticipated?
#54
Posted 15 February 2015 - 11:57 AM
#55
Posted 15 February 2015 - 12:08 PM
#56
Posted 15 February 2015 - 03:53 PM
Coors Banquet in the 1936 stubby bottle?Did my first batch sparge in ages. The rice wasn't going to let me fly so I let it channel. Refilled and let it channel again. Looks like I hit my numbers with the refractometer. I'll check with a hydrometer shortly after the whirlpool settles.
#57
Posted 15 February 2015 - 04:05 PM
Coors Banquet in the 1936 stubby bottle?
Could be, but I'll bet they didn't use Basmati.
I'm on a kick for a while using other starchy fermentables. I want to do the same with the rice wine aspergillus/yeast balls.
#58
Posted 15 February 2015 - 04:26 PM
Could be, but I'll bet they didn't use Basmati. I'm on a kick for a while using other starchy fermentables. I want to do the same with the rice wine aspergillus/yeast balls.
I didn't know yeast had balls.
#59
Posted 15 February 2015 - 04:31 PM
I didn't know yeast had balls.
Just another fermentation deal
https://www.brews-br...e/?hl=rice wine
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