Dry yeast
#1
Posted 08 September 2009 - 11:52 AM
#2
Posted 08 September 2009 - 11:56 AM
#3
Posted 08 September 2009 - 12:06 PM
#4
Posted 08 September 2009 - 12:11 PM
#5
Posted 08 September 2009 - 12:21 PM
#6
Posted 08 September 2009 - 12:25 PM
#7
Posted 08 September 2009 - 12:53 PM
Denny, did any aging reduce the amount of fruitiness? At what temperature was fermentation?Although some people seem to make good beer with S-23, I and many others have had a really bad experience with it. In my case, the beers turned out disgustingly, undrinkably fruity.
#8
Posted 08 September 2009 - 01:18 PM
#9
Posted 08 September 2009 - 03:18 PM
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Posted 08 September 2009 - 03:33 PM
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