I'm thinking about buying a sack. I've only tasted malted grains a few times and liked it every time. I've always heard it's too "grainy" but I found it pleasant. I want to try it and play with some unmalted stuff and use the diastatic power to convert it. Any thoughts?
6-row
#1
Posted 06 January 2015 - 06:25 PM
#2
Posted 06 January 2015 - 07:20 PM
#4
Posted 08 January 2015 - 02:43 PM
Corn. Been looking to do some conversion experiments and want to use 6-row as the enzyme source.
#5
Posted 12 January 2015 - 05:55 AM
Corn. Been looking to do some conversion experiments and want to use 6-row as the enzyme source.
Uhhhh huh.
#6
Posted 27 January 2015 - 03:23 PM
#7
Posted 28 January 2015 - 10:10 AM
I'm thinking about buying a sack. I've only tasted malted grains a few times and liked it every time. I've always heard it's too "grainy" but I found it pleasant. I want to try it and play with some unmalted stuff and use the diastatic power to convert it. Any thoughts?
These days, there is virtually no difference in diastatic power between 2 row and 6 row. 2 row is a lot "hotter" than it used to be.
Corn. Been looking to do some conversion experiments and want to use 6-row as the enzyme source.
Not necessary...won't hurt, but not necessary.
#8
Posted 28 January 2015 - 06:57 PM
These days, there is virtually no difference in diastatic power between 2 row and 6 row. 2 row is a lot "hotter" than it used to be.
Just took a look and my one of my Rahr 2-row bags is 137 Lintner. Honestly, I haven't paid attention to DP for a while. Still, I'm looking forward to trying the 6-row since I liked munching on it but never brewed with it.
#9
Posted 29 January 2015 - 10:19 AM
Just took a look and my one of my Rahr 2-row bags is 137 Lintner. Honestly, I haven't paid attention to DP for a while. Still, I'm looking forward to trying the 6-row since I liked munching on it but never brewed with it.
Yeah, when I use it it's for that flavor, not the DP.
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