Wyeast 3711
#1
Posted 04 September 2009 - 10:38 AM
#2
Posted 04 September 2009 - 10:49 AM
#3
Posted 04 September 2009 - 11:08 AM
THANKS.....Do you add any spices to your wort or do you let the yeast throw them??I ferment it at about 62 and get phenolics, spiciness, and restrained fruit character.
#4
Posted 04 September 2009 - 11:24 AM
Nope, never any fruit or spice additions to my Saisons.THANKS.....Do you add any spices to your wort or do you let the yeast throw them??
#5
Posted 04 September 2009 - 05:27 PM
#6
Posted 04 September 2009 - 05:35 PM
#7
Posted 09 September 2009 - 04:38 PM
#8
Posted 10 September 2009 - 07:18 AM
This may be a bit of a newbie question, but what is the difference between phenolics and spiciness? By spiciness, do you mean something like capsaicin or "spices" in general, like coriander?I ferment it at about 62 and get phenolics, spiciness, and restrained fruit character.
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