35 replies to this topic

[Mindblock]

Saison on Saturday.....I know it's late for this but we are trying Wyeast 3711 for the first time in hopes of ramping it up for some dark Saisons and/or Belgian IPA in October.

[DaBearSox]

Recipe if you please?? I have been looking for a dark mild recipe.Brewing plans are all for Mon. Wife and I are hosting a rather large get together Sat. and it usually spills into most of the day sunday with the closer friends. Nonetheless, Monday is going to be a double, 10 gals BVIP, and 10 gals chocolate stout.

In the new issue of Zymurgy its all about session beers and there are some good dark mild recipes in there...If i remember when I get home i will post some.

[djinkc]

In the new issue of Zymurgy its all about session beers and there are some good dark mild recipes in there...If i remember when I get home i will post some.

Yeah, I read it yesterday. Guess it didn't take. Brewed my Am Rye to 1.063 today..........The last time it was close to a session at around 1.050......

[Slainte]

Best Bitter tomorrow. Irish Dry Stout later this long weekend.

[3rd party JKor]

Saison on Saturday.....I know it's late for this but we are trying Wyeast 3711 for the first time in hopes of ramping it up for some dark Saisons and/or Belgian IPA in October.

Too late?!?! It's never too late to brew delicious beer!

[drewseslu]

60bbls of Pumpkin Ale and 50bbls of Pilsner on Thursday, 50bbls of Saison on Friday, 3bbls of Fresh Hop American Strong Ale today, 1.5bbls on Monday, and possibly some Witbier, too.

[Thirsty]

Recircing on my Belg blond right now, moved the rig out into the driveway, its a nice day, but the bees are starting to find the 1/2# of honey malt in my mash! I've got 2 repeat customers keep coming back- gonna have to put a whoopin on em.

[macbrak]

chilling an american amber, recipe mostly from Brewing Classic Styles w/ a hop substitution and aroma hop bump up.

[MakeMeHoppy]

Last minute decision to brew my smoked porter. Should be ready just about the time the leaves start falling!

[RommelMagic]

I made my first Kolsch today, 10 gallons. Kinda missed on the mash in and had to add some water to cool it down, which ended up leaving me with a rather thin mash. I also made 5 gallons of Pale Ale. For my first brew day in 4 months or so, it went pretty well. Unless I'm missing something

[Daryl]

Brewed 5 gallons of Vienna lager yesterday and just finished kegging two batches of my back 40 blonde lager, brewed with different hops and same yeast and grain bill. Only a few more days before I can do a side by side comparision on them. Happy brewing.

[chadm75]

Brewing some Spooky Spice Pumpkin Ale on Monday. Mash tun has been fixed and is ready for grain and hot water....

[Tripel666]

I just finished up a second 5 gallon batch of Belgian golden strong ale with the new Flanders golden yeast.

[deejaydan]

Put 10 gallons of American Pale ale (similar to Sierra Nevada, Maybe) in the ferementors today, along with 5 gallons of DC Rye Pale Ale.Yeah, a pretty productive Monday.

[3rd party JKor]

Brewing a Blond Ale, probably Sunday, that i had planned to brew two weekends ago. Also gonna BBQ some ribs and ABTs. https://www.brews-br...tyle_emoticons/default/headbang.gif

Blond + BBQ.I don't have any pictures after the BBQ was done, people showed up right as it was finishing up and it went down hard and fast!

[3rd party JKor]

Recircing on my Belg blond right now, moved the rig out into the driveway, its a nice day, but the bees are starting to find the 1/2# of honey malt in my mash! I've got 2 repeat customers keep coming back- gonna have to put a whoopin on em.

I'd be a little worried have a tank of propane and a tank of oxygen that close to a burner.