35 replies to this topic

[BarelyBrews]

I am trying a Longer mash on a Amarillo Ale i am making. Light munich base malt, small amounts of aromatic,honey malt,and wheat . Safale 05 yeast.

[3rd party JKor]

Brewing a Blond Ale, probably Sunday, that i had planned to brew two weekends ago. Also gonna BBQ some ribs and ABTs. https://www.brews-br...tyle_emoticons/default/headbang.gif

[HVB]

Brewing a wet hop beer with homegrown Cascade, Golding, Centennial and a whopping 9 Chinook cones ...

[stellarbrew]

I'm going to brew an Oktoberfest on Friday or Saturday....about four months too late to be ready for the Oktoberfest season. If I give it the recommended lagering time, I guess it should be ready about January or February.

[RommelMagic]

I'm hoping to get to brew Kolsch on Saturday. I haven't brewed since May!!

[Humperdink]

Brewing a Blond Ale, probably Sunday, that i had planned to brew two weekends ago. Also gonna BBQ some ribs and ABTs. https://www.brews-br...tyle_emoticons/default/headbang.gif

This sounds like a winner. I was thinking either a blonde or a rye pale ale this weekend. For sure with some ABTs, but i am doing up a tri tip instead of ribs. My BIL is a butcher at a crazy good little place about an hour from me. He gets free beer, I get free tri tip. It's a WIN weekend

[ncbeerbrewer]

I am planning to brew an Irish Red Ale with Marris C120 and Spec B and Wyeast 1084 on Sat morning or night and Sun night I am going to brew a Dunkelweizen with German Saphir hops and Wyeast 3068. Should be a great weekend. Hope everyone has a great one too!!

[Thirsty]

Brewing a Blond Ale, probably Sunday, that i had planned to brew two weekends ago. Also gonna BBQ some ribs and ABTs. https://www.brews-br...tyle_emoticons/default/headbang.gif

Doing a Belgian blond myself, Ardennes yeast 3rd gen just got explosive on the stir plate, should be a nice ferment, cool for a week, then ramp er up!

[Stout_fan]

well, we were going to keg the latest version of the Fresh Hop Event Horizon JPA, but for reason the gravity only went down from 1.056 to 1.045 in two weeks.There still is a head of krausen on it. Inoculated five packs of US05 tonight. IronKite made an emergency run to the LHBS.Anybody else have this problem with 1026?I pitched a 4l starter in a 25 gal batch. I'm flumoxed as top the problem here!

[realbeerguy]

25 gal of Belgian strong, & 10 gal Homer Pail ale by the Three Stooges of the SBL on Mondayoh, & BBQ ribs & ABT's too!

[jayb151]

No brewing this weekend, But I'm bottling 15 Gallons! Should make for an interesting Sunday!

[kbhale]

Just hope to keg some Sour beer and refill the barrel.

[Noontime]

Making a ginger beer this weekend (it's eternal summer here in S. Florida). I want to make a pumpkin ale but what's the deal with pumpkin? I've been to every store in the area and no one has ANY canned pumpkin. Hopefully I'll be able get some fresh ones in the months to come.

[Mashman]

I'm brewing a Dark Mild on monday. I need something that will be light and ready for company in three weeks.Mashman

[denny]

AM. brown on Sunday....

[djinkc]

Just about to mash in an over the top Am Rye. Shooting for 1.060 and 60 IBUs

[DaBearSox]

trying out an SNPA clone but subbing Amarillo for the cascades....

[wertydc]

Monday - 5gal. of Octoberfest and 10gal. of AIPA with a bunch of Centennial and Columbus through the last 20 minutes. Bought all the hops at the LHBS in 1oz. increments and had to take a second mortgage. I must make another bulk hop order before brewing again.Also have to figure out where that CO2 leak is in my gas lines/keg seals.Maybe I am a little slow, but what is 'ABT'?

[DieselGopher]

I'm brewing a Dark Mild on monday. I need something that will be light and ready for company in three weeks.Mashman

Recipe if you please?? I have been looking for a dark mild recipe.Brewing plans are all for Mon. Wife and I are hosting a rather large get together Sat. and it usually spills into most of the day sunday with the closer friends. Nonetheless, Monday is going to be a double, 10 gals BVIP, and 10 gals chocolate stout.

[JReigle]

I'm hoping to do two 10 gallon batches this weekend, IPA and American stout. Got a few packs of WY1450 (hey, wasn't it 2450 last year??) which I'll definitely be using in the IPA, got a pretty big starter ready. Still considering it in the stout though, I've not used it there before - only S-05.