So I was going to brew some of Ken's Bordertown Dark Lager... Then I took inventory and came up with this recipe. I think it should be a good one though... especially since it's all about making a Lager right now to me and not conforming to some BJCP crap.
12 gallon batch
TG 1.046
IBU 24-25
16 # Pils
2 # Wey Munich
2 # Wey Vienna
12 oz C60
4 oz Midnight Wheat
Mash at 150-151
Hops:
1.5 oz Hallertau Mittelfruh 6.3%AA at 60 min
1 oz Hallertau Mittelfruh 6.3 %AA at 20 min
1 oz Hallertau Mittelfruh 6.3% AA at 5 min
Ferement with 2124 ala Chils method with previous slurry.
Tasty brew is predicting 9 SRM... which I'd be good with. Not really an O fest but should be a good tasty brew.