I've been brewing for over 5 years now and in the past I lived in Apartments and townhomes and temperature control was a big deal... it was always warm where I lived and brewed.... Fast forward to now... I live in a home without a basement. I have an insulated garage but I live in northern MN where it gets COLD! I fermenters must live in the Garage, so what kind of things do you guys use to keep the fermenters warm where you are? Belgian brewers you can help here too... I know the importance of higher fermentation temps for that type of beer to come out right.
My garage is keeping around 50 right now with a base board heater going.. My last ale stalled out at 1015... I brought it inside with SWMBO permission to see if I could get a little more out of the yeast. For now I'm going to brew a lager or two... but I will need me some IPA before the spring thaw. Give me some ideas guys.