3 lb. for a 5 gal. batch....about 18%. Personally, I don't care for much more than about 30% rye and at that rate have never had a stuck runoff or needed to use rice hulls.Correct me if I'm wrong but doesn't denny's rye only have 3lbs of rye for a 10 gallon batch? Does the rye impact the flavor this much?
using rye
Started by
ThroatwobblerMangrove
, Aug 31 2009 04:22 PM
27 replies to this topic
#21
denny
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Posted 01 September 2009 - 10:30 AM
#22
denny
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Posted 01 September 2009 - 10:31 AM
No, you're not, but neither are those of us who think it adds a spiciness!Thank you, Jim, thank you -- I am NOT nuts.
#23
Deerslyr
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Posted 01 September 2009 - 01:36 PM
I've been reading this thread the past couple days and I KNOW I used rye in a recipe... only problem is I can't remember which! My computer crashed in the spring, and along with it all of the data. Oops. My memory is failing me as to "what" I've brewed in the last year where I would have used rye.
#24
ncbeerbrewer
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Posted 01 September 2009 - 01:51 PM
Deerslyr,You need to get yourself a brewlog like basic brewing sells. I had your same problem last year and lost a few on Beersmith as well. Now I keep the log as I brew and write all the recipe notes and don't worry about comp anymore. Just an ideaI've been reading this thread the past couple days and I KNOW I used rye in a recipe... only problem is I can't remember which! My computer crashed in the spring, and along with it all of the data. Oops. My memory is failing me as to "what" I've brewed in the last year where I would have used rye.
#25
Deerslyr
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Posted 01 September 2009 - 02:28 PM
But that's just so damn logical!Deerslyr,You need to get yourself a brewlog like basic brewing sells. I had your same problem last year and lost a few on Beersmith as well. Now I keep the log as I brew and write all the recipe notes and don't worry about comp anymore. Just an idea
I got BeerSmith so that I wouldn't have to save any paper. I guess this whole "paperless society" is a bunch of balogney. It's entirely possible that I used soome in an IPA...
#26
drewseslu
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Posted 01 September 2009 - 06:36 PM
Use MALTED rye, the flaked stuff is twice as bad as the malted.Oh, that and prepare for a kick ass beer.
#27
djinkc
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Posted 01 September 2009 - 06:42 PM
doesn't taste as good either IMO.Use MALTED rye, the flaked stuff is twice as bad as the malted.Oh, that and prepare for a kick ass beer.
#28
brewhead
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Posted 01 September 2009 - 08:29 PM
DO NOT DOUBLE CRUSH ITjust sayin
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