A buddy of mine from college (lives in Moscow, ID) just started brewing AG recently. He had a beer that after 24 hours hadn't started visible fermentation (this was yesterday... as of this morning it has taken off). He posted a picture and asked me if this looked like an infection. I think it's just a lot of protein. What say you?
httpss://scontent-b-ord.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10590482_10202753911243051_8914276004540527712_n.jpg?oh=38269f0fd97b341da46a942e5724021d&oe=5489E41C
I don't think an infection would be that bad after just 24 hours.