I've had a rough go of getting my kegs to carbonate properly. I've tried both priming sugar and force carbonation. This last round, here is what I did.
I went on-line and found the chart, and for my volume that I wanted and temp (43 degrees), it said to set my keg at around 13 psi. I did that and left it for at least a week. Minimal carbonation and no head. So I ramped it up to about 25-30 for about 40 hours. Now it has a head, but the body is still minimally carbonated. There are no bubbles. This is a pilsner style.
What the heck am I doing wrong???
I know it's not rocket science. Am hoping you guys can set me on a correct path to Beer-vana!