Black Raspberry soured saison
#1
Posted 29 July 2014 - 05:23 PM
#2
Posted 29 July 2014 - 05:37 PM
Send me some.
#3
Posted 29 July 2014 - 05:45 PM
#4
Posted 29 July 2014 - 05:49 PM
#5
Posted 29 July 2014 - 05:57 PM
#6
Posted 29 July 2014 - 05:58 PM
Sounds like a really nice beer. Nice to see your patience paid off.
Funny you showed back up here too. I just picked up some 002 to make your Bitter Galaxy recipe. https://www.brews-br...-bitter-galaxy/
#7
Posted 29 July 2014 - 06:02 PM
#8
Posted 29 July 2014 - 06:03 PM
#9
Posted 29 July 2014 - 06:13 PM
Life has been kind of crazy so I haven't been around much. Enjoy that bitter galaxy though I would suggest moving all the late hops until post flameout chill to 180 then add all the late hops and hold at that temp for 30 minutes before finishing chilling.
Thanks. Glad you said that. I haven't been adding flavor/aroma hops to the boil for a little while and it's been working great for me. Would you use Rahr Pale Ale, Golden Promise, or Maris Otter on that one? Imperative to bitter @60 with Galaxy or other clean hops deliver just as well?
#10
Posted 29 July 2014 - 06:20 PM
#11
Posted 30 July 2014 - 06:28 AM
Very Delicious looking. You have a lot of patience too.
#12
Posted 30 July 2014 - 09:47 AM
#13
Posted 30 July 2014 - 10:49 AM
I have been contemplating making a hybrid sour version of a beer very similar to this, any advice?
#14
Posted 30 July 2014 - 11:09 AM
You could add brett from the beginning along with your regular yeast or even do a 100% brett fermented beer. My next one is going to be a saison with sauvignon blanc grape juice and Nelson Sauvin hops, primary yeast will be French Saison with brett added.
Also I brewed a small batch of a simple 30% wheat beer and dumped it right on top of the spent fruit and bugs from the raspberry saison which fermented out quite nicely so far but needs some aging.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users