I'll have a good starter going for this one, but am looking to brew this Pilsner. If it works out well, this will be the recipe I use for the Family Reunion next summer.
Interested to hear what you guys think.
Type: All Grain
Date: 8/27/2010
Batch Size: 5.50 gal
Brewer: Boil Size: 6.30 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes:
Ingredients
8.50 lb Pilsner (2 Row) UK (1.0 SRM) Grain 80.95 %
1.50 lb Vienna Malt (3.5 SRM) Grain 14.29 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 oz Pearle [7.50 %] (60 min) Hops 24.6 IBU
1.00 oz Pearle [7.50 %] (30 min) Hops 18.9 IBU
1.50 oz Tettnang [3.80 %] (5 min) (Aroma Hop-Steep) Hops -
1.50 oz Tettnang [3.80 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Juniper Berries (Boil 1.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 7.0 min) Misc
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.010 SG 0
Est Final Gravity: 1.012 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.06 %
Actual Alcohol by Vol: 0.65 %
Bitterness: 43.5 IBU
Calories: 43 cal/pint
Est Color: 2.9 SRM
Edited by Deerslyr, 22 June 2014 - 05:25 PM.