so for the tablets, 15 minutes before end of boil
max, anecdotal evidence suggests whirl-pooling above 90°C is adequate as well
it also seems to indicate that higher gravity wort needs more product, as the pitching rate of 2 tablets per bbl listed is for a pretty weak wort @10P or 1.040 SG
this pdf explains kettle fining better than anything else I've ever read,
Kettle finings should be added to the boil ten minutes
prior to the end of the boil for a semi-refined product andfive minutes for a refined material. The addition timesreflect the length of time required to dissolve anddisperse the carrageenan into the wort. Should kettlefinings be added too early in the boil, then degradationof the polymer will occur and product efficiency is lost.The reaction between wort proteins and k-carrageenan ispH dependent and occurs at an optimum pH of 5.3.Below pH 4.4, the reaction does not occur and littlebenefit is gained from using kettle finings.
Edited by miccullen, 22 June 2014 - 12:59 PM.