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Vietnamese meatball lettuce wraps


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#1 orudis

orudis

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Posted 01 June 2014 - 08:57 AM

1# pork (chicken or beef would work too)

1 Tbs fish sauce

1 Tbs sugar

2 tsp soy sauce

.25 tsp ground pepper

.3 c shallots, minced

2 cloves garlic minced

2 Tbs mint

 

mix it all together, roll it into small, 1 inch balls, grill or broil until done.  wrap them in lettuce leaves and dip in nuoc cham sauce.  Freaking incredible.

 

 



#2 phalanxausage

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Posted 02 June 2014 - 06:36 AM

I will admit to being lazy & usually buying the frozen Viet meatballs. This looks good, though. Fresh is always better.




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