20 replies to this topic

[djinkc]

Gotta love all electric. I have the timer set to kick on around 9:00 AM, come home late morning and mash in and start heating sparge water during a really short break. Back to work and then, off at noon and should be ready to start sparging when I get home.10 gal of Oatmeal Stout, not quite Quiet Storm, but loosely based on it. A little Chinook at 60, EKG at 30 and Willamette at 5. Probably 1.057 or so and 40 IBU's

[VolFan]

Im cold crashing a Kolsch that has dropped to 1.011 to free up fermenter space. Brewing buddy just offered me 600 mL of 001 that is 2 weeks old. Trying to figure out what to brew???

[Thirsty]

Brewing buddy just offered me 600 mL of 001 that is 2 weeks old. Trying to figure out what to brew???

RIS- be ready for X-mas, APA- ready next week

[Thirsty]

Brewing a nice dark, soft belgian dubbel tomorrow, need to have it ready for the MCAB in february.

[HVB]

Brewing a nice dark, soft belgian dubbel tomorrow, need to have it ready for the MCAB in february.

Color me dumb .. but what is MCAB??

[Big Nake]

I am brewing Bases Loaded Blonde Ale RIGHT NOW!

[Thirsty]

Color me dumb .. but what is MCAB??

https://www.masterho...B_XII_QE_QB.htm

[Mashman]

Brewing a 11g of Saison today, it will be a split batch between WY 3711 and WL 565. I'm bittering with Amarillo and adding Amarillo and Mt Hood at KO.Mashman

[VolFan]

RIS- be ready for X-mas, APA- ready next week

Im probably going to do a APA, did an IPA last weekend.RIS....lol it would take me 3-4 yrs to drink that thing. They're just too big for me.

[Pseudolus]

Brewing a 11g of Saison today, it will be a split batch between WY 3711 and WL 565. I'm bittering with Amarillo and adding Amarillo and Mt Hood at KO.Mashman

Sounds tasty. Do report back.I'm hoping to use the slug of 002 that I get my mild off of to ferment an Obsidian-like stout. Weather on Saturday looks nasty. Maybe Sunday.

[siouxbrewer]

My last brew of summer this weekend. Brewing a pale with one of my favorite yeasts WLP510 and hitting it pretty heavy with the hops: bravo, perle, saaz and styrian goldings. It should be a nice reminder of summer during football season.

[djinkc]

The Oatmeal Stout is starting to push a little CO2 already - big slug of 1272 slurry.What to brew next? Weekend company put a serious dent in inventory......

[ChefLamont]

Was gonna try to brew tomorrow but weather might push it to Sun afternoon.I am brewing with my neighbor. We are doing a side-by-side brew of an 80/-. We are, as best we can, using the same recipes, and I am doing AG and he will be doing extract. Compare and contrast. Thought it would be a fun excersize. Plus neither of us have ever made an extract batch, so there is some learning there too.I wonder if anyone around here has any opinions on extract vs AG.*runs out quickly

[Thirsty]

I wonder if anyone around here has any opinions on extract vs AG.*runs out quickly

The difference is with extract- you have to STIR THE POT! ha! How was that?

[ncbeerbrewer]

Plan to brew on a day off tomorrow I am going to brew a Hop Bursted India Black Ale recipe that I formulated this evening. Never tried Hop Bursting and never brewed an India Black Ale as well. Posted the recipe in the swap. Check it out and let me know what you think.

[drewseslu]

4.5bbls of BrightSide Belgian White at MBC...

[passlaku]

Just mashed in on the MLPA.

[jayb151]

45 minutes into my boil of some Modus Hoperandi clone! I hope it turns out close!Jayb

[CoastieSteve]

Burning the paint off of a new burner stand under the brand new Blichmann Boiler Maker pot my wife bought me last week in Raleigh . IIPA is the recipe today! BTW, anybody know why the pot came with a small (about 3" x 6") sheet metal plate that was sitting inside? I'm guessing it's to deflect heat away from the valve, thermometer, and sight glass- just not sure any of that is necessary though.

[macbrak]

chilling an octoberfest.