Brewing this weekend
#1
Posted 26 August 2009 - 05:07 PM
#2
Posted 26 August 2009 - 05:24 PM
#3
Posted 27 August 2009 - 08:33 AM
RIS- be ready for X-mas, APA- ready next weekBrewing buddy just offered me 600 mL of 001 that is 2 weeks old. Trying to figure out what to brew???
#4
Posted 27 August 2009 - 08:34 AM
#5
Posted 27 August 2009 - 08:38 AM
Color me dumb .. but what is MCAB??Brewing a nice dark, soft belgian dubbel tomorrow, need to have it ready for the MCAB in february.
#7
Posted 27 August 2009 - 09:32 AM
#8
Posted 27 August 2009 - 10:35 AM
#9
Posted 27 August 2009 - 11:51 AM
Im probably going to do a APA, did an IPA last weekend.RIS....lol it would take me 3-4 yrs to drink that thing. They're just too big for me.RIS- be ready for X-mas, APA- ready next week
#10
Posted 27 August 2009 - 12:15 PM
Sounds tasty. Do report back.I'm hoping to use the slug of 002 that I get my mild off of to ferment an Obsidian-like stout. Weather on Saturday looks nasty. Maybe Sunday.Brewing a 11g of Saison today, it will be a split batch between WY 3711 and WL 565. I'm bittering with Amarillo and adding Amarillo and Mt Hood at KO.Mashman
#11
Posted 27 August 2009 - 01:23 PM
#12
Posted 27 August 2009 - 04:05 PM
#13
Posted 27 August 2009 - 04:37 PM
#14
Posted 27 August 2009 - 05:43 PM
The difference is with extract- you have to STIR THE POT! ha! How was that?I wonder if anyone around here has any opinions on extract vs AG.*runs out quickly
#15
Posted 27 August 2009 - 06:48 PM
#16
Posted 27 August 2009 - 08:12 PM
#17
Posted 29 August 2009 - 08:38 AM
#18
Posted 29 August 2009 - 12:05 PM
#19
Posted 30 August 2009 - 07:05 AM
#20
Posted 30 August 2009 - 09:48 AM
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