Muntons Whole Pale Malt (Pearl)
#1
Posted 26 August 2009 - 01:36 PM
#2
Posted 26 August 2009 - 03:06 PM
#3
Posted 28 August 2009 - 12:00 PM
Edited by Stout_fan, 28 August 2009 - 12:01 PM.
#4
Posted 31 August 2009 - 06:02 AM
Sounds good to me, I think I'll pick up a handful of bags.Very malty profile. Low grainy-ness ( I guess you could call that tannins). My favorite pale malt.
#5
Posted 11 June 2013 - 02:42 PM
Wanted to bring this back up to see if anyone had any further comments on Pearl.
I came in to about 15 pounds of this today. Probably can't brew with it for another 2-3 weeks though.
#6
Posted 11 June 2013 - 03:31 PM
How it's malted and kilned probably has more effect on the flavor than the variety of barley. So who is the maltster?Wanted to bring this back up to see if anyone had any further comments on Pearl.I came in to about 15 pounds of this today. Probably can't brew with it for another 2-3 weeks though.
#7
Posted 11 June 2013 - 04:23 PM
Sorry, should have specified. Thomas Fawcett & Sons. Here is what I found:
"[color=rgb(47,47,47);font-family:Arial, Helvetica, sans-serif;font-size:12px;]A floor-malted barley malt from a single barley variety (Pearl), and produced by a centuries-old, family-owned maltster. Fawcett's primary barley variety used by several of England's largest and finest breweries. As a base malt, Pearl lends a dry breadiness. Recommended for traditional Pale Ales"[/color]
[color=rgb(47,47,47);font-family:Arial, Helvetica, sans-serif;font-size:12px;]I plan on using it for a pale ale.[/color]
#8
Posted 11 June 2013 - 05:03 PM
Oohh...thats good stuff. I like it anyhow. Talking of it makes me want it now...
#9
Posted 11 June 2013 - 06:54 PM
Sounds yummy.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users