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[DieselGopher]

I've used Makers Mark, Knob Creek, and several different rums to make this. It always seems to come out pretty darn good. It's from Rob Rainfords license to grill. 2 tablespoons of bottled chili sauce (30ml)¾ cup of hickory flavored BBQ sauce (175ml)¼ cup of bourbon (60ml)3 tablespoons of cider vinegar (45ml)2 tablespoons of maple syrup (or honey) (30ml)1 tablespoon of Worcestershire sauce (15ml)1 teaspoon of Tabasco sauce (5ml)To make the bourbon sauce, place all of the ingredients with the exception of the Tabasco sauce, in a medium heavy bottomed sauce pan. Reduce slightly over medium heat for 5-10 minutes. Stir in the Tabasco to taste. This can be refrigerated until ready to use, but reheat before serving.