Mosaic Pale Ale
6g batch
90 Minute boil
Mash Temp – 150*
OG – 1.055
Grist
73.1% - 9.5# Two Row
23.1% - 3# Marris Otter
3.8% - ½# Crystal 20
Hops
7g Apollo – 90 Minutes
22g Mosaic – 15 Minutes
34g Mosaic – 10 Minutes
34g Mosaic – 0 Minutes (whirlpool)
56g Mosaic – Dryhop
Water
Ca – 120.3ppm
Mg- 3ppm
Na – 19ppm
SO4- 203.7ppm
Cl- 54.5ppm
Bicarb – 68ppm
Yeast
S-05/WLP001/Wyeat1056
This beer came out really good and did not last long on tap. It had a great tropical fruit nose, very unique hop. This one is on the agenda for next weekend and I will not be making any changes other than brewing a double batch. I also do a beer with a very similar grist bill but use simcoe hops instead and it turns out equally as good. The reason for the 90 minute boils is that I will interchange pils and two tow in this recipe depending how dark I want the final beer and what mood I am in. I also find the pils version will finish a bit lower making the beer drier and allow the hops to "pop" a bit more.
httpss://lh3.googleusercontent.com/-6eZd_wzsUVg/UysstsywAXI/AAAAAAAAEeE/u1r8JeSulHU/w381-h640-no/mapa.jpg