I'm thinking something americanish. probably c-hop it up. I have some citra if that would go well. i've never had one but i'm curious if any of you guys have consumer or brewed something like this.
here is a commercial example: https://www.drinkran...rew-recipe-opa/
Recipe Type: All-Grain
Batch Size: 5.5 US gal
Original Gravity: 1.054-1.057
Terminal Gravity: 1.010-1.012
IBU: 35
SRM Target: 9
Boil Length: 60 min
Mash: 152 F, 60 min
Fermentation: 68 F
Yeast suggestion: English Ale
Grist:
2 Row: 77%
Crystal 60L: 7%
Oat Malt: 16%
Mash Adjuncts:
None
Kettle Adjuncts:
None
Hops:
Centennial: Bittering, Flavor, Aroma, Dry-hop
Citra: Flavor, Aroma, Dry-hop
Edited by TheGuv, 13 January 2014 - 06:48 AM.