Fresh pressed apple juice and blue berries
Posted 28 October 2013 - 07:39 PM
Posted 29 October 2013 - 05:34 AM
Not sure about quantities, but I'd mix the juice with honey, ferment, add berries, age and package.
Posted 01 November 2013 - 04:42 PM
Blue Apple crumble - 6 Gallon OG 1.135 FG 1.008
15 Lbs Wildflower Honey
8 Lbs Blueberries
5 cups Maple Syrup
8 oz light DME
4.5 Gallons Unfiltered Apple Cider
3 teaspoons of Ground cinnamon
Â½ teaspoon of nutmeg
6 Cloves â€“ Ground
2 Vanilla Beans cut into Â¼â€ pieces
Juice from 3 Â½ or 4 lemon's
5 grams Yeast â€“ Lalvin 71B-1122
5 grams Yeast â€“ Lalvin ICV-K1 (V1116)
GoFerm â€“ yeast hydration nutrient.
Fermaid-K â€“ nutrient.
Diammonium phosphate â€“ nutrient
Heat 5 cups of Cider to 120 Deg F and turn off the heat. Stir in the honey Add all spices lemon, cover and let steep for 15 minutes. Add to cider in primary. Pitch the re-hydrated yeast when the must is about 75 Deg ( have yeast and must very close to the same temp).
Primary Ferment @ 62 Deg F.
Add Stg 1 nutrients after 5 hours of pitching the yeast
Rack to secondary in 1 week or when SG is 1.008 then stabilize
Rack in 4 weeks, and again in 8 weeks. if needed again in another 8 weeks
Stablize and Bottle when clear.
Age 9 months to a year
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