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tomato Mead


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#1 eldernerd

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Posted 26 August 2013 - 07:22 PM

Hi, I have 60 lbs of Ripe tomatos and made all my sauce for the year. Its Wine or mead for these guys. I have never tried to make it before so this is first time ever happen. I remember my father made some and the ones that did not explode were to die for. Better then champagne. They were aged about 3 years before I tasted them. I'm sure it was a simple recipe as I dont remember lots of commone today wine making ingrendents. late 1960's era. I could use Jack kellers wine recipe and sub honey for the sugar, but Something proven would be nice.

 

So my big question isDoes anyone have a Tomato Mead recipe?


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#2 Genesee Ted

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Posted 26 August 2013 - 08:09 PM

*popcorn*

 

I have none but I would love to hear about the results  :cheers:



#3 neddles

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Posted 26 August 2013 - 08:27 PM

Don't let me discourage you but the thought of tomatoes and honey together does nothing for me. I realize the fermented beverage won't exactly be tomatoes and honey but some of those flavors are going to be there.


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