Midwest Malts
#1
Posted 08 August 2009 - 08:27 PM
#2
Posted 08 August 2009 - 08:46 PM
#3
Posted 08 August 2009 - 08:50 PM
Well it's just in my apartment, and usually its like 3-4 pounds at a time. Really I'm just constrained by the amount of room I have to let it sprout.PM sent, where are you doing this? What's your batch size like?
#4
Posted 09 August 2009 - 05:45 AM
#5
Posted 09 August 2009 - 07:43 AM
#6
Posted 09 August 2009 - 07:50 AM
#7
Posted 09 August 2009 - 08:13 AM
#8
Posted 09 August 2009 - 10:16 AM
#9
Posted 09 August 2009 - 10:48 AM
Wow, that sounds like a lot of work to produce the 10 pounds you are going to be sending to folks. Thanks. I'm excited.Well it's just in my apartment, and usually its like 3-4 pounds at a time. Really I'm just constrained by the amount of room I have to let it sprout.
#10
Posted 18 August 2009 - 05:04 AM
#11
Posted 18 August 2009 - 07:50 AM
#12
Posted 09 September 2009 - 05:05 AM
#13
Posted 09 September 2009 - 01:38 PM
Yea sorry about the delay. I've been really busy in school and will have time to ship them tomorrow. Sorry!any update on your malting operation?thankstom
#14
Posted 16 October 2009 - 10:30 AM
#15
Posted 17 October 2009 - 09:22 AM
#16
Posted 17 October 2009 - 01:29 PM
#17
Posted 17 October 2009 - 02:41 PM
#18
Posted 17 October 2009 - 03:29 PM
#19
Posted 17 October 2009 - 04:19 PM
you are 20% of his test group. If anyone else fails he'll be below the magical statistical sample size of 3I received my two malts, but didn't have a chance to brew before leaving for school.
#20
Posted 17 October 2009 - 04:39 PM
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