Brewing a small batch today, going heavy on the late hops.
Type: All Grain Date: 8/3/2013 Batch Size: 3.00 gal Brewer: Chris Cavanaugh Boil Size: 3.71 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients Amount Item Type % or IBU 7.00 lb CMC Superior Pale Ale (3.0 SRM) Grain 87.50 % 0.50 lb Munich Malt (8.0 SRM) Grain 6.25 % 0.50 lb White Wheat Malt (2.4 SRM) Grain 6.25 % 1.00 oz Galaxy [12.80 %] (Dry Hop 3 days) Hops - 0.40 oz Galaxy [12.80 %] (60 min) Hops 26.0 IBU 1.00 oz Citra [13.40 %] (Dry Hop 3 days) Hops - 0.50 oz Simcoe [13.00 %] (10 min) Hops 12.0 IBU 1.00 oz Citra [13.40 %] (10 min) Hops 22.2 IBU 1.00 oz Galaxy [12.80 %] (5 min) Hops 13.0 IBU 1.00 oz Columbus (Tomahawk) [14.00 %] (0 min) Hops - 0.50 oz Simcoe [13.00 %] (0 min) Hops - 1.00 oz Citra [13.40 %] (0 min) Hops - 1.00 oz Amarillo Gold [8.50 %] (0 min) Hops - 1.00 oz Galaxy [12.80 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis) Yeast-Ale
Beer Profile Est Original Gravity: 1.073 SG Est Final Gravity: 1.012 SG Estimated Alcohol by Vol: 7.87 % Bitterness: 73.2 IBU Est Color: 6.6 SRM
Edited by cavman, 03 August 2013 - 01:31 PM.
