
Stainless Steel Boil Kettles
#1
Posted 06 August 2009 - 10:08 PM
#2
Posted 06 August 2009 - 10:29 PM
#3
Posted 06 August 2009 - 10:43 PM
+1, I LOVE my SABCO universal kettle. Visit My WebsiteI assume you know this, but the sanke keg does work really well. You usually have to spend A LOT more $ to get a comparable size in a purpose-made pot.
#5
Posted 07 August 2009 - 09:38 AM
#6
Posted 07 August 2009 - 06:37 PM
#7
Posted 09 August 2009 - 04:11 AM
I use a 10 gallon pot for 5 gallon batches and I have plenty of space for boil off and foam. For a 10 gallon batch do you get more boil off and foam?? I would think 5 gallons of extra space would be enough in either caseIf you want to do 10 gallon batches you need a 15 gal. pot at an absolute minimum. Having brewed 10 gallon batches in a 15 gallon pot, I'd even prefer a 20 gal pot for 10 gal batches.

#8
Posted 09 August 2009 - 05:06 AM
Normally if you are doing a 10 gallon batch you need to start with more than 10 gallons and boil down to 10 gallons. So you are not starting with 5 gallons of extra space.I start with 13.25 gallons in the kettle, with boil off, wort left in the kettle, hoses, chiller, loss during transfer, left in fermenter, ext. It allow me to have 10 gallons at packaging.Foam controlled allows me to to use a converted keg to do 10 gallon batches without risk of boil over. I have done it without foam control but you need to pay a lot more attention.I use a 10 gallon pot for 5 gallon batches and I have plenty of space for boil off and foam. For a 10 gallon batch do you get more boil off and foam?? I would think 5 gallons of extra space would be enough in either case
#9
Posted 09 August 2009 - 05:50 AM
Sidney - notice in my post how I'm fully aware about boil off and foam so I'm not sure why you had to mention this. All I'm questioning is if I can easily get away with a 10 gallon pot for a 5 gallon batch, why can't someone easily get away with a 15 gallon pot for a 10 gallon batch. I'd think the boil off would be about the same for a 5 or 10 gallon batch.Normally if you are doing a 10 gallon batch you need to start with more than 10 gallons and boil down to 10 gallons. So you are not starting with 5 gallons of extra space.I start with 13.25 gallons in the kettle, with boil off, wort left in the kettle, hoses, chiller, loss during transfer, left in fermenter, ext. It allow me to have 10 gallons at packaging.Foam controlled allows me to to use a converted keg to do 10 gallon batches without risk of boil over. I have done it without foam control but you need to pay a lot more attention.
#10
Posted 09 August 2009 - 06:33 AM
10 Gallon pots are usually a lot small in diameter than a 15 gallon pot. You may have 2-3 gallons of space with either setup. The difference being with a 10 gallon pot that 2-3 gallons equates into 6-7 inches of actual space in the pot. With a 15 gallon pot 2-3 gallons is 2-3 inches and the boil over is almost impossible to avoid without foam control. I have done both 5 gallons in a 10 gallon pot. Never had any problems with boil over. 10 gallons in a 15 gallon pot is the reason I just bought a 20 gallon pot.EdSidney - notice in my post how I'm fully aware about boil off and foam so I'm not sure why you had to mention this. All I'm questioning is if I can easily get away with a 10 gallon pot for a 5 gallon batch, why can't someone easily get away with a 15 gallon pot for a 10 gallon batch. I'd think the boil off would be about the same for a 5 or 10 gallon batch.
#11
Posted 09 August 2009 - 06:45 AM
I agree that I would also like a 20G pot for 10G batches but fermcap does help in minimizing the chance for a boil over.edit:Also, seeing you are going electric it makes it pretty easy to control the boil over by shutting the element off and then putting it back on.If you want to do 10 gallon batches you need a 15 gal. pot at an absolute minimum. Having brewed 10 gallon batches in a 15 gallon pot, I'd even prefer a 20 gal pot for 10 gal batches.
#12
Posted 09 August 2009 - 07:28 AM
#13
Posted 09 August 2009 - 07:39 AM
True - I was thinking the surface area wouldn't be much different and the pot might just be taller. My kettle seems pretty short so I figured most would grow in the up direction, not the out direction.10 Gallon pots are usually a lot small in diameter than a 15 gallon pot. You may have 2-3 gallons of space with either setup. The difference being with a 10 gallon pot that 2-3 gallons equates into 6-7 inches of actual space in the pot. With a 15 gallon pot 2-3 gallons is 2-3 inches and the boil over is almost impossible to avoid without foam control. I have done both 5 gallons in a 10 gallon pot. Never had any problems with boil over. 10 gallons in a 15 gallon pot is the reason I just bought a 20 gallon pot.Ed
#14
Posted 09 August 2009 - 10:16 AM

#15
Posted 09 August 2009 - 02:00 PM
but I don't like to pay attention, and I'll pay through the nose to avoid having to.I use a 15 gallon keggle for my boil kettle. While the foaming can get interesting for a few, I just turn the heat down until it is past the hot break and can boil without foaming. Before I got my keggle, I used a 30qt (7gal) pot for my 5 gallon batches and it was the same deal - when foam got too close to the top, turn down the heat and stir. Not as big of deal as you guys are making it out to be as long as you are paying attention which you should always be doing when you have sugar boiling on a turkey fryer burner.

Edited by JKoravos, 09 August 2009 - 02:01 PM.
#16
Posted 09 August 2009 - 10:27 PM
#17
Posted 10 August 2009 - 04:47 AM
You are correct boil off is going to be about the same, you will have more foam with the larger batch, with a converted keg which seems to be the direction we are discussing you only have 2 inches or so, the foam can easily fill that area up.I'd think the boil off would be about the same for a 5 or 10 gallon batch.
#18
Posted 10 August 2009 - 05:00 AM
Roger that.You are correct boil off is going to be about the same, you will have more foam with the larger batch, with a converted keg which seems to be the direction we are discussing you only have 2 inches or so, the foam can easily fill that area up.
#19
Posted 10 August 2009 - 11:08 AM
Yea I know, but I'm actually in an apartment and a SS pot would work better logistically...I assume you know this, but the sanke keg does work really well. You usually have to spend A LOT more $ to get a comparable size in a purpose-made pot.
#20
Posted 10 August 2009 - 03:03 PM
Not sure I follow - if they are both pretty big what's the diff?Yea I know, but I'm actually in an apartment and a SS pot would work better logistically...
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