Made this today. This recipe originally comes from HBT. Apparently its a very close approximation of the original. Shall see. The original beer is tough to get and impossible where I live so I had a whack at it. Slightly adapted to compensate for AA discrepancy and my fondness for the 170F whirlpool rest.
OG 1.065
IBU 65
RO water
Ca-110, SO4-200, Cl-50
11.5# CMC Pale Ale
1.1# Light Munich
.5# Melanoidin
.5# C60
.5# Carapils
Mash @152F
.5oz. Citra FWH
1.0oz. Citra @15
1.25oz. Citra @10
1.25oz. Citra @5
2.0oz. Citra @170F in the whirlpool for 20min.
3.0oz. Citra Dry hop.
2 (11.5g) packs of S-04 properly rehydrated and pitched @63F
Edited by ettels4, 20 June 2013 - 08:07 PM.
