21 replies to this topic

[orudis]

What, friday evening and no who's brewing thread yet? Sound off you chuckle-heads!

[ncbeerbrewer]

I am hoping to brew 5 gallons of Ofest on Sunday afternoon while the wife goes to work. We will see though, kegs are blowing out like crazy here and its to refill them as well. Plenty in waiting.

[Sidney Porter]

irish red

[3rd party JKor]

Unfortunately, no. I had planned to, but I'm on baby duty this weekend while the wife recovers from surgery. I might take a day off next week to brew up a german hefe, though.

[EWW]

just bumping up a culture of bugs that I have been gathering from random sours I've had in the bast week.

[zymot]

Brewing a Monster Douple American IPA. OG in the 1.10 range and all the bitterness you can disolve into 5.5 gallons of wort.I have a stash of old hops I want to use up, so 10 ounces total of Magnum, Centennials, Santiam, Mt Hood and Amarillo - FWH, 60 minute and mid and late additions.

[Kansan]

No brewing this weekend. My brew partner and I are heading on a fly fishing excursion for a week. We did spend Friday evening with the brewers at Left Hand Brewing in Longmont, Colorado for a private tour and beer drinking with horseshoes out back. What a rough way to spend a Friday! The beers were fantastic, with 2 of their cask condition pales poured through a beer engine-yummy. If you haven't checked these guys out yet you need too. they are brewing some great beers and styles.https://www.lefthandbrewing.com/

Edited by Kansan, 01 August 2009 - 02:55 AM.

[chefmiller]

Did ten gallons of cream ale last night.

[Mashman]

I brewed 10G of APA on thursday. Probably make starters for next weeks brew.Mashman

[drewseslu]

Brewing Belgian Brown Rye and Black Sky Stout Porter today, I'll grow up some Berliner Weiss culture, Lambic culture and lager yeast with the extra runnings from the Belgian Brown Rye. Then on Monday I'll brew the next two batches of Black Sky Stout Porter and feed some more wort to the lager yeast for an Oktoberfest next week or the week after. The O-Fest is a yeast prop for the 'Hammer of the Gods' Imperial Baltic Porter to follow that one.

[Big Nake]

MLPA this last week, a Kölsch coming up early next week. Mmm, beer.

[BarelyBrews]

I made a centennial pale ale on thursday, been fighting the fermentation temp ever since.

[chadm75]

My hiatus continues from brewing but only a few more weeks left! I'm working up an Amber Ale recipe somewhere in the low-40's IBU wise. Then a batch of pumpkin ale so it's ready for Fall. In the meantime, I'm eagerly awaiting the arrival of my brand new dual tap Haier kegerator. It arrives Tuesday! Nice...

[jammer]

Id love to be brewing this weekend, but its just too hot. I still have 2 out of 3 taps pouring, plus LOTS of bottles too. I should be able to hold out til it cools off some.

[djinkc]

Just had another keg blow a couple minutes ago...... And I basically gave away 10 gal recently. So, brewing tomorrow early and figure out what while the strike water heats up. Either 1272, or 1007 slurry and of course good old US-05 are ready to go. Thinking Alt or a hoppy Am Brown/Amber tonight...............

[passlaku]

Brewed 5 gallons of a smallish APA yesterday.

[beach]

Just finished bottling 5 gal of SNPA clone. Very tasty

[tag]

Brewing a Bitter and a Scottish -/70 as we post.

[EWW]

just bumping up a culture of bugs that I have been gathering from random sours I've had in the last week.

decided to go ahead and brew the base beer for this one - I'm calling it a golden sour :shock:10.5 lbs pils2 lbs flaked maze1.5 lb caramunich.5 lb acid malt2 oz S. Goldings FWHwlp 500 - primarybug mix - secondary

Edited by ewanzel, 02 August 2009 - 04:27 PM.

[ColdAssHonky]

I just finished 10 gallons of very light cream ale (2-row, flaked corn, Spalter, S05). This one should finish fast and low and be ready to serve in a couple weeks. Just had two kegs of APA blow within a day of each other, so need to get them operational ASAP.