No replies to this topic

[Julius H Gardetto]

4 Chops6 slices bacon1 large gala apple1/2 sweet onion10oz mushrooms of choice3 large cloves garlic 1 shallot2 leaves fresh sageTwo TBS Tillamook CheddarButterSalt PepperPreheat oven to 350Chop your bacon, onion, mushroom, apple, garlic, shallot, and sage. Sautee the bacon until done. Add apple, onion, mushroom. Cook till soft.Add garlic, shallot, and sage. Sprinkle salt and pepper in the pan. Cook on medium heat for another 7 minutes. Take off heat.Cube cheddar into small pieces. Open pockets in chops, cutting into the fatty side. Stuff chops with cheddar first, then add stuffing. Keep rest of stuffing for topping chops later.Rinse and pat dry chops, sprinkle with salt and pepper.Melt butter in an oven safe pan, and brown stuffed chops on each side. Move pan to oven. Cook for 25 minutes. Take chops out, put the remaining stuffing on top and serve.