Hows this look
#1
Posted 17 July 2009 - 12:51 PM
#2
Posted 17 July 2009 - 12:53 PM
#3
Posted 17 July 2009 - 12:55 PM
I wanted to stay away from the flaked corn. Last time I used it the beer just didnt appeal to me at all. Everyone else liked it but I thought it sucked.I'd toss in some flaked barley or maize, but that's just me. Otherwise, seems simple enough, yet could produce a fine adult beverage!
#4
Posted 17 July 2009 - 02:25 PM
#5
Posted 17 July 2009 - 03:18 PM
#6
Posted 17 July 2009 - 04:20 PM
#7
Posted 17 July 2009 - 04:43 PM
I'll be using Kolsch yeast.Looks like a good recipe. Light enough I say as well. What yeast are you going to use? There are several yeasts that go with Kolsch. I think you will have a nice golden and light beer with the Pils and 2 Row most of your grain bill. Enjoy!!
This will be for 5 gallons. Mash at around 150 for an hour followed by a manly BATCH SPARGE.Batch size? Mash temp?
#8
Posted 17 July 2009 - 06:03 PM
#9
Posted 17 July 2009 - 06:21 PM
Mtn, The title says it all dude. A light tasting session beer, Although it would have helped if I had also said a lighter ABV, with nice hop notes with a crisp finish.....:soapbox: Brian, it would help a lot to know what you want this beer to be like. It's hard to evaluate a recipe if you don't know what the brewer wants that recipe to taste like.
#10
Posted 18 July 2009 - 04:44 AM
#11
Posted 18 July 2009 - 08:40 AM
#12
Posted 18 July 2009 - 01:06 PM
That's all I'm sayin', yo.That being said, I would hopburst it instead of the massive 60 min addition.
#13
Posted 20 July 2009 - 02:26 PM
Really? The title said all that?Mtn, The title says it all dude. A light tasting session beer, Although it would have helped if I had also said a lighter ABV, with nice hop notes with a crisp finish.....
#14
Posted 20 July 2009 - 05:01 PM
Yes. I think it did. At least that was the impression I got. Sometimes first impressions can be wrong, though.Really? The title said all that?
#15
Posted 20 July 2009 - 05:06 PM
#16
Posted 20 July 2009 - 06:11 PM
There's no way a plain, simple recipe like that is going to come out bad as long as you have good brewing practice and don't dip your balls in it. If you're going for a plain, light ale with a small amount of hop flavor and minimal malt, you'll get it.From some stuff that I have on hand that I wanted to use up before restocking. 3 lbs. pilsner malt 4 lbs. 2 row .5 lbs. munich 1 ounce cascades @ 60 minutes .5 ounce cascades @ 10 minutes .5 ounce cascades @ 5 minutes The yeast I'll be using is a slurry harvested from my last kolsch. How's it look, boys?
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