



Posted 06 September 2012 - 01:37 PM
Posted 06 September 2012 - 01:38 PM
Posted 06 September 2012 - 01:39 PM
Posted 06 September 2012 - 01:41 PM
Posted 06 September 2012 - 01:53 PM
Posted 06 September 2012 - 02:01 PM
Edited by KenLenard, 06 September 2012 - 02:01 PM.
Posted 06 September 2012 - 02:12 PM
Posted 06 September 2012 - 02:18 PM
I also use this style for TrappistsBelgians
Posted 06 September 2012 - 03:28 PM
A becher? It's just a nice, multi-purpose style of glassware. Some would argue that your standard, straight-edged pint glass is multi-purpose too but I like this better. It comes in a 12-ounce, 16-ounce and 20-ounce size and possibly others. I have quite a few of these. I also like the bulged-rim English pub glass for bitters and ESBs (the glass you posted first) as well as 20-ounce tulip glasses. I like this for pilsners...What sets it apart from other style glasses?
Posted 06 September 2012 - 04:00 PM
snobB)
Posted 06 September 2012 - 04:15 PM
Posted 06 September 2012 - 04:48 PM
Posted 06 September 2012 - 06:14 PM
I think a Becher's inward curved lip helps hold in the aroma better than a flared glass. It's the glass in which I've most often had Pilsner and Export served in Germany.The British "pub glass" is also known as a Nonic. It's design is optimized for stacking (no-nick, get it?), but I think the bulged glass can serve a similar function as an aroma reservoir. I think the broad opening works well for low gravity Bitter and Stout, that you tend to drink in generous mouthfuls.What sets it apart from other style glasses?
Posted 06 September 2012 - 06:20 PM
I know that various glassware helps to make the beer drinking session better and that the shape of the glass can actually improve your perception of the beer. I find this very interesting all the way around. I once saw a diagram of the Sam Adams glass with the unique shape and saw all of the various functions that the glass served and it blew my mind. I'm not a glassware-nazi which is why I like to have glasses that serve multiple purposes. I do cringe a little if my wife taps a summer lager into an English pint glass but we can't get our undies in a bunch about everything, now can we?I think a Becher's inward curved lip helps hold in the aroma better than a flared glass. It's the glass in which I've most often had Pilsner and Export served in Germany.The British "pub glass" is also known as a Nonic. It's design is optimized for stacking (no-nick, get it?), but I think the bulged glass can serve a similar function as an aroma reservoir. I think the broad opening works well for low gravity Bitter and Stout, that you tend to drink in generous mouthfuls.
Posted 06 September 2012 - 06:24 PM
Edited by brewman, 06 September 2012 - 06:26 PM.
Posted 06 September 2012 - 08:58 PM
Posted 07 September 2012 - 05:16 AM
Posted 07 September 2012 - 05:22 AM
Belgians
aren't these two essentially the same, minus the "laser etchings" on the bottom?I think every beer drinker should have a couple of these among their collection of glasses.
Posted 07 September 2012 - 05:27 AM
I got my first 2 of these free for bieing in the AHA when they came out. Earlier this year I found them at a local clearance place for $1.50 each .. bought 6 more and then was given 2 from the beer manager at my store. I keep these over the keg-r-rator and find them to be a nice glass.I think every beer drinker should have a couple of these among their collection of glasses.
Posted 07 September 2012 - 05:42 AM
That's cool. There is a place near me that has a shelf of glassware and when you spend over $20 or something, you can pick one of the glasses from the shelf free of charge. This is one way that beer drinkers start collecting WAY too many glasses. Also, for a time, if you ordered over $50 worth of supplies at Midwest, they would send you a free glass and I probably have 5 or 6 of them. They're a kind of high gravity, goblet type of thing with the word "ENJOY" etched into it....and then was given 2 from the beer manager at my store.
Edited by KenLenard, 07 September 2012 - 05:43 AM.
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