Who is Brewing this Weekend?
#1
Posted 10 July 2009 - 06:57 PM
#2
Posted 10 July 2009 - 09:33 PM
I am going to try to knock out 10 gal of a rye American brown ale. Gonna be hot.I am bring my collected wort up to a boil as I type this message. I am brewing an American Pale Ale. I did FWH of Simcoe and Willamette. Aroma was awesome while collecting the running. Bitter with Warrior and ferment with 2112.I might try and brew an American Amber tomorrow night as well.Have a great weekend all!!
#3
Posted 11 July 2009 - 04:49 AM
#4
Posted 11 July 2009 - 05:49 AM
#5
Posted 11 July 2009 - 06:25 AM
#6
Posted 11 July 2009 - 07:09 AM
#7
Posted 11 July 2009 - 08:32 AM
If you haven't already, try using 15-20% Mild Malt in those ordinary and standard bitters. I brew those beers a lot (ordinary bitter is my Miller Lite) and really miss the mild malt when I don't use it.I picked up a vial of WLP026 Premium Bitter so I will probably brew an ordinary or standard bitter this weekend at some point. EKG and Marris Otter, should be pretty darn authentic.
#8
Posted 11 July 2009 - 08:56 AM
#9
Posted 11 July 2009 - 11:46 AM
#10
Posted 11 July 2009 - 02:03 PM
#11
Posted 11 July 2009 - 02:57 PM
Good to see you got a brew in this weekend since it looked like you had a problem earlier in the thread. Thank goodness or new burners. 13.5oz of hops nice, sounds like a sweet IPA to me.One new burner, 13.5 oz of hops, and a nifty burn later I have 10 gallons of IPA.FYI hook up your output chiller hose before you throw the lever in the input.
#12
Posted 11 July 2009 - 06:50 PM
#13
Posted 12 July 2009 - 03:35 AM
#14
Posted 12 July 2009 - 06:06 PM
#15
Posted 12 July 2009 - 09:41 PM
11 gallons finished without a problem today ... 15# esb malt, 4# red wheat, .75# special b, and .75# crystal crystal 40 fermented with an english straini've got 15# of gamb. esb malt and some red wheat that I'm going to do something with tomorrow - don't know what yet
#16
Posted 12 July 2009 - 10:31 PM
sounds like a decent bitter, the ESB malt is one of my favorites11 gallons finished without a problem today ... 15# esb malt, 4# red wheat, .75# special b, and .75# crystal crystal 40 fermented with an english strain
#17
Posted 13 July 2009 - 06:12 AM
I'm hoping so. It is bittered with 21 IBus of Willamette and some EKG at knockout. First cereal mash I done in a while with no scorching on the bottom of the pot so clean up was a breeze.sounds like a decent bitter, the ESB malt is one of my favorites
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