2 replies to this topic

[Rick]

Rogue Brewing
Dead Guy Ale

podcast... mp3archive... link

6 gal
90 min boil
OG: 1.064
FG: 1.014
ABV: 6.7%
SRM: 7.5
IBU: 49.4

Grain Bill:
10.58 lb 2-Row
3.57 lb Munich
1.53 lb Carastan

Hop Schedule:
90 min
1.41 oz Perle (7.5% AA) 44.4 IBU
1 min
1.13 oz Sterling (7.0% AA) 5 IBU

Yeast:
Wyeast 1764 Rogue PacMan

Process:
mash 152ºF
ferment at 60ºF

[MtnBrewer]

That looks about right as I recall. You want to be careful with the Munich or it will end up too dark. Also, it's important to ferment it cool (recipe says 60°F) because there are few esters in this beer.

[Humperdink]

That's great you're putting these up here. I appreciate it man, I never write them down when I listen because I'm usually in my car. rick