Edited by EWW, 24 May 2012 - 08:13 PM.
Friend of a friend asked for help with a "very sweet mead"
#1
Posted 24 May 2012 - 08:12 PM
#2
Posted 25 May 2012 - 05:34 AM
#3
Posted 25 May 2012 - 10:29 AM
#4
Posted 25 May 2012 - 04:44 PM
If s-33 is the the same as Wyeast's sweet mead yeast, it is Irish Ale Yeast.you can try s-33 for sweet meads it has a low alcohol tolerance and is very similar to Irish Ale Yeast in my experience
#5
Posted 26 May 2012 - 08:48 AM
I don't know if it's exactly the same but I use it in Stouts and like the results, and it is the old EDME strain, which at one point was popular for sweet meads, though it is likely outdated infoIf s-33 is the the same as Wyeast's sweet mead yeast, it is Irish Ale Yeast.
#6 *_Guest_BigBossMan_*
Posted 30 May 2012 - 09:51 PM
That makes for a sneak attack mead. I foresee an epic hangover in his future.Assuming this is a 5 gal. batch:I would not see that ending up as a "very sweet mead" w/ 15lbs honey, I would be looking at closer to 18-20 pounds. Either of the yeasts mentioned are champagne yeasts with the advertised ability to ferment out to 16-18% abv, substantially higher than what 15 pounds gets you (you can run the numbers through the spreadsheet calculator over on the FAQs). One option would be to let it ferment until it tastes the way they want it and add sorbates, but I wouldn't go that route personally. A lot easier to let the mead ferment out then backsweeten to taste.
#7
Posted 31 May 2012 - 06:54 PM
I drank the whole bottle of FB '07 that I opened to sample the other night, on a tuesdayThat makes for a sneak attack mead. I foresee an epic hangover in his future.
#8 *_Guest_BigBossMan_*
Posted 07 June 2012 - 04:37 PM
How did that work out for ya?I drank the whole bottle of FB '07 that I opened to sample the other night, on a tuesday
#9
Posted 07 June 2012 - 04:53 PM
Ibuprofen is a wonder of the modern worldHow did that work out for ya?
#10 *_Guest_BigBossMan_*
Posted 07 June 2012 - 07:31 PM
Ibuprofen is a wonder of the modern world
#11
Posted 07 June 2012 - 08:29 PM
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