Easy n fast.3-4 ripe avocados, seeded and scooped from rind.1 can spicy hot Rotel. drained.Fresh lemon juice from 1-2 lemons.Salt to taste, it's difficult to over saltCouple of dashes of TobascoPepperMix everything together and store in container with a tight lid to keep it from turning brown.
Guacamole Mexas style
Started by
Mexas Joe
, May 22 2012 01:30 PM
1 reply to this topic
#1
Posted 22 May 2012 - 01:30 PM
#2
Posted 24 October 2012 - 07:14 PM
Approve. I like lime juice instead. I never used Rotelle, but usually any other salsa. I've gotten where I use less and less salt, too. But that is basically how I do guac.Rotelle is the shiite. It makes lots of stuff good. Take regular Wolf chili in the can, add 1 can of Rotelle = better chili!
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