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cyser


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#1 miccullen

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Posted 12 May 2012 - 06:29 PM

have to call this one Procrastinator CyserI bought 4 gallons of Martinelli Gold Medal Ciderand 11 lbs of homey last falland forgot about itso I tasted one, and it still tasted good, what the hellI had to decrystalized the honey, that sucked, but oh well4 gallons of Martinellis cider11 lbs of Amber commercial Honey1/2 gallon of watertreated overnight with K-meta to kill potential baddiesGravity of 1.1102 packs of 71B rehydrated in GoFermO2 Aeration for 1 minute with pure O2will decide on potential spices in secondarywill also follow the SNA debating adding a buttload of Huckleberries
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#2 EWW

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Posted 13 May 2012 - 08:07 AM

Add huckleberries!!!!
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#3 miccullen

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Posted 13 May 2012 - 08:26 AM

Add huckleberries!!!!

I will add in secondary I think
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#4 miccullen

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Posted 13 May 2012 - 09:04 AM

although I was planning on doing a huckleberry/blueberry Melomel and/or Braggot with those :frantic:
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#5 EWW

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Posted 13 May 2012 - 08:49 PM

By the time you get around to it mic huckleberres will be in season again...just sayin'
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#6 miccullen

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Posted 13 May 2012 - 08:49 PM

By the time you get around to it mic huckleberres will be in season again...just sayin'

YSYW....dammit!
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#7 miccullen

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Posted 14 May 2012 - 11:04 AM

need this to get rolling, my dry yeast I pitched was expired :nono: :unsure: :crazy: :crybaby:I tried to make up for it by using an extra pack and Go-Ferm, but I am seeing barely any activity and suspect I need to make a trip to the LHBS for some yeast. I do have a fresh cake of Ale Yeast i wasn't planning on re-using too, an experiment may be in order. :scratch:
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#8 miccullen

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Posted 14 May 2012 - 04:43 PM

well good news despite the lag it is now taking off
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#9 Genesee Ted

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Posted 15 May 2012 - 07:53 AM

:frank:


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