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Big Will's BBQ Rub


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#21 HVB

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Posted 20 May 2016 - 05:14 AM

I like to add a bit of chipotle powder to mine also


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#22 Zsasz

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Posted 20 May 2016 - 12:37 PM

I like to add a bit of chipotle powder to mine also

 

I can see that would be good.  does it replace some of the regular chili powder or is it additional?


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#23 HVB

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Posted 20 May 2016 - 12:58 PM

I can see that would be good.  does it replace some of the regular chili powder or is it additional?

I go in addition.


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#24 dave in indiana

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Posted 19 June 2016 - 06:22 PM

Used this recipe as a Father's Day rib rub.  My kids usually slather Sweet Baby Ray's by the gallon.  This is the first time they ate ribs "dry" and without sauce....needless to say the rub was a big hit.....

 

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Edited by dave in indiana, 19 June 2016 - 06:22 PM.

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#25 Genesee Ted

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Posted 01 July 2016 - 06:55 PM

It's a good rub

#26 Augie91

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Posted 09 June 2018 - 01:12 PM

Just made another batch of this awesome rub!!
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#27 Zsasz

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Posted 15 June 2018 - 06:12 AM

a note about this rub:  it seems to me I have to add a lot more of this than I would have to add, for example, sugarless texas sprinkle to my ribs and still achieve the level of flavor that I'm looking for.  this may be intentional in the design of the rub.  it does have a lot less salt than many rubs tend to have so you can add more of it without over salting.


Edited by pickle_rick, 15 June 2018 - 06:12 AM.

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#28 Beejus McReejus

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Posted 15 June 2018 - 06:33 PM

Making my 3,487th batch of this right now.  :)


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#29 Augie91

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Posted 16 June 2018 - 11:14 AM

Guys......sometimes my brown sugar is clumpy....is there a way to parse in a food processor or something so that the brown sugar wont do that???


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#30 Zsasz

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Posted 19 June 2018 - 10:57 AM

Guys......sometimes my brown sugar is clumpy....is there a way to parse in a food processor or something so that the brown sugar wont do that???

 

I just make the rub in a bowl and use a fork to smash up all of the chunks.  alternatively you could put it in a plastic container and shake it around to break it up.


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#31 HVB

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Posted 19 June 2018 - 12:31 PM

I just make the rub in a bowl and use a fork to smash up all of the chunks.  alternatively you could put it in a plastic container and shake it around to break it up.

I put it in the food processor and pulse it a few times and it mixes it all up nicely.


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#32 Zsasz

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Posted 19 June 2018 - 12:33 PM

I put it in the food processor and pulse it a few times and it mixes it all up nicely.

 

I hate cleaning the food processor.  hate it!


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#33 HVB

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Posted 20 June 2018 - 08:51 AM

I hate cleaning the food processor.  hate it!

1. Empty

2. Add soapy water

3. Pulse food processor

4. Dump and rinse

5. Profit


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#34 neddles

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Posted 21 June 2018 - 08:07 PM

Put it in the dishwasher.


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#35 porter

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Posted 21 June 2018 - 09:17 PM

Put it in the dishwasher.


This. Never even contemplated another method.
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#36 HVB

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Posted 22 June 2018 - 05:42 AM

Put it in the dishwasher.

For me I try to save that for all the other dishes and messes the kids make unless it is really a mess.


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#37 Mike Green

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Posted 27 June 2018 - 11:19 PM

Guys......sometimes my brown sugar is clumpy....is there a way to parse in a food processor or something so that the brown sugar wont do that???

dry it in a warmed CI pan- don't get it too hot or you will melt the sugar


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#38 Zsasz

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Posted 28 June 2018 - 01:04 PM

I say just use your brown sugar mo faster! ;)


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#39 djinkc

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Posted 24 March 2019 - 05:06 PM

reformatting so it can be more easily read:

 

3/4 cup white sugar

3/4 cup brown sugar

1/3 cup black pepper

1/4 cup paprika

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp chili powder (Pedro Lopez if ya got it)

1 Tbsp celery salt

1 Tbsp hickory salt or kosher salt

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp cayenne

 

Thanks, I was just getting ready to do that


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