Posted 05 March 2012 - 08:33 AM
Posted 06 March 2012 - 09:25 PM
Posted 10 March 2012 - 01:26 PM
Good to know! I just started kegging, and I'm shooting for some higher volumes, though I haven't really measured it. All I know is that it needs more pressure!Cheers!
I have success with around 4-4.5 volumes.
Posted 24 March 2012 - 07:51 PM
Yes sir! Turned out great, though I wish I had this cider in a keg instead of in bottles.
1 can of puree per 5 gallons?
Posted 19 April 2012 - 05:43 PM
Posted 22 April 2012 - 04:52 AM
That's it! I got some fresh squeezed cider from a local farm and threw in some yeast. I can't remember which one, but I want to say it was just a pack or two of Safale 05. after about 3-4 weeks, I tossed in a whole can of the puree and let it sit for a month or two, then I bottled it. The bottles have sat undisturbed for about a year.
Sounds tasty.So just one can of puree and nothing else or can you shed any more light on your recipe?
Posted 22 April 2012 - 01:58 PM
Edited by 43hertz, 22 April 2012 - 01:58 PM.
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