
Wait for it........... [SNPA now in cans]
#21
Posted 14 February 2012 - 01:32 PM
#22
Posted 14 February 2012 - 02:02 PM
Must be warming up a bit earlier up north.man, just in time for fishing/camping season. Sweet.
#23
Posted 14 February 2012 - 02:55 PM
#24
Posted 14 February 2012 - 03:20 PM
#25
Posted 14 February 2012 - 03:25 PM
can't see the sedimentYes. What makes it hard for you to pour?MolBasser
#26
Posted 14 February 2012 - 03:26 PM
#27
Posted 14 February 2012 - 03:30 PM
tell that to the last 3 6ers I have purchasedIt's not a problem. Our yeast mats well.MolBasser

#28
Posted 14 February 2012 - 03:55 PM
This past week it's been brutal, but it seems on average this has been a really mild season. People on the local fishing forums are bitching about not enough ice... I'm hoping this means the high country will melt down/dry out a little sooner this yearMust be warming up a bit earlier up north.

#29
Posted 14 February 2012 - 04:19 PM
Wouldn't that be 'can conditioned?'is it bottle conditioned? I don't like bottled conditions cans too hard to pour.
#30
Posted 14 February 2012 - 05:01 PM
#31
Posted 14 February 2012 - 05:26 PM
true, but sometimes I wan't a sparkly beerVitamin B-12 is good for you.

#32
Posted 14 February 2012 - 07:27 PM
#33
Posted 15 February 2012 - 09:33 PM
#34
Posted 15 February 2012 - 09:37 PM
#35
Posted 16 February 2012 - 12:34 AM


#36
Posted 16 February 2012 - 12:31 PM
That is almost the perfect beer to be in cans.As far as I know there are no plans to package this year's Summerfest in cans.
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:facepalm:MolBasser
#37
Posted 16 February 2012 - 01:20 PM
You gotta talk to Ken about that.As far as I know there are no plans to package this year's Summerfest in cans.
![]()
:facepalm:MolBasser
#38
Posted 16 February 2012 - 02:38 PM
I know. Trust me, I know.That is almost the perfect beer to be in cans.
I've talked to marketing, but not Ken. Might be time to go up the food chain a bit.It does take quite a bit of time to get the graphics down and the cans approved, so I'm thinking this year is out. Next year, when they see how well the product does (hint: buy cans) then Summerfest will prolly be a go.MolBasserYou gotta talk to Ken about that.
#39
Posted 16 February 2012 - 03:17 PM
#40
Posted 14 March 2012 - 12:58 PM


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