3 frozen boneless/skinless chicken breasts1 can green enchilada sauce 1/2 can black beans1/2 cup salsared pepper flakes to taste salt and pepperput all ingredients in a crock pot on low before work...(8 Hours)When you come home shred chicken with 2 forks. Serve in bowls with cheese, crumbled tortilla chips, and sour cream on top.
Easy Crock Pot Mexican Chicken Stew
Started by
DaBearSox
, Jan 06 2012 10:52 PM
2 replies to this topic
#1
DaBearSox
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Posted 06 January 2012 - 10:52 PM
#2
Stosh
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Posted 13 January 2012 - 09:48 PM
This was pretty good, SWMBO added some corn for a little color. Quick and easy. Thanks.
#3
DaBearSox
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Posted 14 January 2012 - 02:58 PM
good to hear, i love slow cookers
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