17 replies to this topic

[Kremer]

My brewbuddy cousin and I knocked out 24G of RyeIPA last night. I have my 12G share in the basement bubbling away, we decided to do a double batch becase we can't seem to keep it in stock for long. It's hot and humid here in SW Ohio, is anyone else brewing this weekend?

[jammer]

My brewbuddy cousin and I knocked out 24G of RyeIPA last night. I have my 12G share in the basement bubbling away, we decided to do a double batch becase we can't seem to keep it in stock for long. It's hot and humid here in SW Ohio, is anyone else brewing this weekend?

Ill be keggging my 5 gal batch of RyeIPA today. I also have 5 gals each of a blonde and pale ale that i need to bottle up for 'travelling beer'. Not looking forward to it. Isnt that why i started kegging? No brewing for me this weekend.

[Pseudolus]

Just pitched and finished cleanup for a hopbursted Amarillo wheat.

[passlaku]

I finished a hoppy cream ale/lager about 3 hours ago. I also got my shipment in from kegworks, a co2 distributor and a dual body regulator so I can carb root beer on one and beer on the others. I'll just wait for my shanks via morebeer.

[Slainte]

Dry Stout today, and "American" ESB tomorrow!

[Mashman]

I'm brewing 10G of Belgian Dubbel tomorrow. I might secondary 5G on brett C, not sure yet.Mashman

[HarvInSTL]

I might secondary 5G on brett C, not sure yet.Mashman

I say do it. Gary and I brewed 20G of Dubbel a couple months ago and half of mine is getting some bugs!

[Salsgebom]

Dry Stout today, and "American" ESB tomorrow!

Ha! Finally brewing American ESBs! Still doing the simcoe route?I brewed 11gal of standard/special bitter yesterday and two versions of ESB today. One was a pretty traditional ESB and the other got a big dose of American hops in the whirlpool. I am looking forward to the traditional version, though I was more excited about the American one initially. Some headie beer, brah

[Flashman]

Brewing an Oktoberfest first thing in the morning.

[kbhale]

Picked 2 gallon of hops today. Well use some of them next weekend for a Wheat / Rye.

[Stuster]

The weekend's finishing here, but I'm at home next week painting the whole apartment.The upside is that I'm going to brew while I paint. So tomorrow I finally get round to a lambic, followed on Tuesday by a Berliner Weisse. Both of those will take a while to mature (especially the lambic of course) so later in the week I'm hoping to do an American IPA and a Scottish 60/-. Sounding like a very busy but very satisfying week.

[Gumbo Leviathan]

Got a Fest in the mash tun now. Blew an IPA last night, so the BoPils I had lagering is going in its place. Gotta make room for the Fest in the lager fridge...

[siouxbrewer]

12 gal of IPA bubbling happily away in the chest freezer from yesterday. I'm washing kegs and racking/drinking beer today

[Slainte]

Ha! Finally brewing American ESBs! Still doing the simcoe route?I brewed 11gal of standard/special bitter yesterday and two versions of ESB today. One was a pretty traditional ESB and the other got a big dose of American hops in the whirlpool. I am looking forward to the traditional version, though I was more excited about the American one initially. Some headie beer, brah

Hah, yeah. I'm still not sure about Simcoe in the whirlpool...but I'll probably go with it. The only other American hops I have in the freezer are Northern Brewer and Chinook.

[CaptRon]

In about 10 minutes going to start brewing up 10 gallons of Ken's MLPA - 5 of it with WLP001 and the other 5 with WLP500. Should be interesting.

[Thirsty]

and the other 5 with WLP500. Should be interesting.

That should be interesting- like a la chouffe belg IPA? Do you plan on keeping it cool the whole ferment or ramping it at the end? Did 13 gallons of an old ale here on friday. Got my treacle in from amazon, so a pound of that went into the boil at 20 out. This is either going on american oak spirals or french oak medium toast chips, not sure which one yet, suggestions welcome.

[Slainte]

That should be interesting- like a la chouffe belg IPA?

That would require adding finishing hops.

[Jimmy James]

Just consumption here this weekend. Tapped my 1st keg of BoPils and am loving it! Hope everyone's brew sessions went off without a hitch.