Mr. Peat.......
Peat Smoked Malt vs. Smoked Malt
Started by
HVB
, Oct 13 2011 08:28 AM
24 replies to this topic
#21
Genesee Ted
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yabba dabba doob
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Posted 17 October 2011 - 08:23 PM
#22
dmtaylor
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Posted 17 October 2011 - 08:29 PM
Who you callin' Mr. Peat?!
#23
MtnBrewer
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Skynet Architect
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Posted 18 October 2011 - 07:45 AM
Well, there should be NO peat malt in Scottish ales to begin with so even that little bit is enough to take it out of style.
#24
positiveContact
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Posted 18 October 2011 - 07:49 AM
I like to use a tiny bit of roasted barley. a lot of people seem to think peat malt should be in scottish ales - must have something to do with them thinking scotch and scotch ale should have something in common.Well, there should be NO peat malt in Scottish ales to begin with so even that little bit is enough to take it out of style.
#25
MtnBrewer
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Posted 18 October 2011 - 07:50 AM
Agreed...and a little roasted barley is great in a wee heavy.I like to use a tiny bit of roasted barley. a lot of people seem to think peat malt should be in scottish ales - must have something to do with them thinking scotch and scotch ale should have something in common.
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