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Peat Smoked Malt vs. Smoked Malt


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#21 Genesee Ted

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Posted 17 October 2011 - 08:23 PM

Mr. Peat.......

#22 dmtaylor

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Posted 17 October 2011 - 08:29 PM

Who you callin' Mr. Peat?!

#23 MtnBrewer

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Posted 18 October 2011 - 07:45 AM

Well, there should be NO peat malt in Scottish ales to begin with so even that little bit is enough to take it out of style.

#24 positiveContact

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Posted 18 October 2011 - 07:49 AM

Well, there should be NO peat malt in Scottish ales to begin with so even that little bit is enough to take it out of style.

I like to use a tiny bit of roasted barley. a lot of people seem to think peat malt should be in scottish ales - must have something to do with them thinking scotch and scotch ale should have something in common.

#25 MtnBrewer

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Posted 18 October 2011 - 07:50 AM

I like to use a tiny bit of roasted barley. a lot of people seem to think peat malt should be in scottish ales - must have something to do with them thinking scotch and scotch ale should have something in common.

Agreed...and a little roasted barley is great in a wee heavy.


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