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[EWW]

Here's what I brewed up with all those fresh wet hopsMt Hood Havest AleStyle: Unassigned OG: 1.061 Type: All Grain FG: 1.015 Rating: 0.0 ABV: 6.03 % Calories: 199 IBU's: 58.63 Efficiency: 73 % Boil Size: 12.08 Gal Color:    8.3 SRM   Batch Size: 11.00 Gal Boil Time: 60 minutes  Fermentation StepsName Days / TempPrimary 14 days @ 68.0°F Grains & AdjunctsAmount Percentage Name Time Gravity16.00 lbs 64.00 % Pale Malt (2 Row) US 60 mins 1.0361.00 lbs 4.00 % Briess 2-Row Caramel 40L 60 mins 1.0342.00 lbs 8.00 % Honey Malt 60 mins 1.0376.00 lbs 24.00 % Weyermann Pale Wheat Malt 60 mins 1.038 HopsAmount IBU's Name Time AA %6.00 ozs 51.49 Mt. Hood First Wort 5.201.00 ozs 2.83 Mt. Hood 10 mins 5.201.00 ozs 2.10 Mt. Hood 7 mins 5.201.00 ozs 1.56 Mt. Hood 5 mins 5.201.00 ozs 0.66 Mt. Hood 2 mins 5.201.00 ozs 0.00 Mt. Hood 0 mins 5.20 YeastsAmount Name Laboratory / ID2.00 pkg Nottingham Danstar AdditionsAmount Name Time Stage2.00 tbsp Irish Moss 15 mins Boil Mash ProfileLight Body Infusion 75 min @ 150.0°F Add 31.25 qt ( 1.25 qt/lb ) water @ 166.3°F Carbonation(none) NotesHops are wet. Actual weight is x4 those listed above

[EWW]

Transfered this and the gravity sample is very promissing. Nice balance with good hop aroma and flavor, but I wanted a bit more of an in your face hop note. I expect a little carbonation will bring out the hops a bit more. Overall this should be a damn good beer.