Edited by wengared, 17 June 2009 - 03:09 PM.
what did i brew?
#1
Posted 17 June 2009 - 02:49 PM
#2
Posted 17 June 2009 - 02:53 PM
Oatmeal Amber??? Might be pretty good actually.I brewed an oatmeal stout this morning, hit my O.G. right on the money from the recipe. got done early and i don't like open bags of specialty grains. so i brewed this: what catagory would it fall into?5 gal. batch6.5 gallon boil5 lbs. american 2 row3 lbs munich 30L1 lb. british amber 20L1 lb. flaked oatmealmashed for 60 min. at 154sparged at 170 boil 60 min1 oz sterling 6.3 aa for 60 min. for 23.8 ibuO.G. 1.050put it on a us-06 yeast cake restarted with dmeit's got a nice copper color, i was shooting for a amber ale
#3
Posted 17 June 2009 - 03:08 PM
I typed wrong , that was i pound of flaked wheat not oatmeal, i was thinking of the stout i did this morning,Oatmeal Amber??? Might be pretty good actually.
#4
Posted 17 June 2009 - 03:11 PM
#5
Posted 17 June 2009 - 03:14 PM
#6
Posted 17 June 2009 - 05:53 PM
#7
Posted 17 June 2009 - 07:23 PM
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