6 replies to this topic

[wengared]

I brewed an oatmeal stout this morning, hit my O.G. right on the money from the recipe. got done early and i don't like open bags of specialty grains. so i brewed this: what catagory would it fall into?5 gal. batch6.5 gallon boil5 lbs. american 2 row3 lbs munich 30L1 lb. british amber 20L1 lb. flaked wheatmashed for 60 min. at 154sparged at 170 boil 60 min1 oz sterling 6.3 aa for 60 min. for 23.8 ibuO.G. 1.050put it on a us-06 yeast cake restarted with dmeit's got a nice copper color, i was shooting for a amber ale

Edited by wengared, 17 June 2009 - 03:09 PM.

[CaptRon]

I brewed an oatmeal stout this morning, hit my O.G. right on the money from the recipe. got done early and i don't like open bags of specialty grains. so i brewed this: what catagory would it fall into?5 gal. batch6.5 gallon boil5 lbs. american 2 row3 lbs munich 30L1 lb. british amber 20L1 lb. flaked oatmealmashed for 60 min. at 154sparged at 170 boil 60 min1 oz sterling 6.3 aa for 60 min. for 23.8 ibuO.G. 1.050put it on a us-06 yeast cake restarted with dmeit's got a nice copper color, i was shooting for a amber ale

Oatmeal Amber??? Might be pretty good actually.

[wengared]

Oatmeal Amber??? Might be pretty good actually.

I typed wrong , that was i pound of flaked wheat not oatmeal, i was thinking of the stout i did this morning,

[DaBearSox]

looks like an Amber

[JReigle]

I think an "Amber" should have a bit more in the late hop department, but otherwise pretty close. In any case, sounds like a fine ale.

[3rd party JKor]

Look like beer!

[wengared]

My question was, does this fall under BJCP 06B or 10D, my srm is only 9 according to the beer calculator, but it came out close to an amber color around srm 18.