I was going to bottle condition it but I wonder if it might be better in a keg?
Chimay clone
Started by
BigDaddyD
, Jun 17 2009 06:53 AM
3 replies to this topic
#1
BigDaddyD
-
- Members
-
- 41 posts
Member
- LocationMilwaukee, Brewtown, WI, USA
Posted 17 June 2009 - 06:53 AM
#2
DuncanDad
-
- Patron
-
- 21381 posts
Comptroller of Complaints and Unruly Clients
- LocationLaGrange, GA
Posted 17 June 2009 - 07:01 AM
I keg everything. Works out great but, on a beer like this you will want to let it age for a few months.
#3
dmtaylor
-
- Members
-
- 325 posts
Advanced Member
- LocationTwo Rivers, WI
Posted 17 June 2009 - 07:28 AM
It's probably fine to keg. I disagree on conditioning for a long time. In my opinion, my Chimay clone tastes best within a couple of weeks of bottling. Anyway, it gives me an excuse to drink it all up within a couple of weeks, it's so damn delicious.
#4
BigDaddyD
-
- Members
-
- 41 posts
Member
- LocationMilwaukee, Brewtown, WI, USA
Posted 17 June 2009 - 02:48 PM
+1 to thatAnyway, it gives me an excuse to drink it all up within a couple of weeks, it's so damn delicious.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
