I was going to bottle condition it but I wonder if it might be better in a keg?
Chimay clone
Started by
BigDaddyD
, Jun 17 2009 06:53 AM
3 replies to this topic
#1
Posted 17 June 2009 - 06:53 AM
#2
Posted 17 June 2009 - 07:01 AM
I keg everything. Works out great but, on a beer like this you will want to let it age for a few months.
#3
Posted 17 June 2009 - 07:28 AM
It's probably fine to keg. I disagree on conditioning for a long time. In my opinion, my Chimay clone tastes best within a couple of weeks of bottling. Anyway, it gives me an excuse to drink it all up within a couple of weeks, it's so damn delicious.
#4
Posted 17 June 2009 - 02:48 PM
+1 to thatAnyway, it gives me an excuse to drink it all up within a couple of weeks, it's so damn delicious.
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