I started Hightest's recipe a while back. I thought it stalled in secondary. I'm lazy so I didn't get around to dumping it for (ahem) a while. Just for kicks, I took a gravity reading. Just a tick over 1.000, Damn. It fermented almost to dryness! It's in tertiary now. I can't wait to try it.
It turns out my Blueberry Braggott was not stuck
Started by
Lee in Texas
, Jun 14 2009 07:06 PM
2 replies to this topic
#1
Lee in Texas
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Posted 14 June 2009 - 07:06 PM
#2
wengared
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Posted 14 June 2009 - 08:37 PM
Hey how come this isn't in the other thread?I started Hightest's recipe a while back. I thought it stalled in secondary. I'm lazy so I didn't get around to dumping it for (ahem) a while. Just for kicks, I took a gravity reading. Just a tick over 1.000, Damn. It fermented almost to dryness! It's in tertiary now. I can't wait to try it.
#3
Lee in Texas
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Posted 14 June 2009 - 10:15 PM
Because I started in in February. It also stayed in secondary a LOT longer than the recipe calls for. At this point, I'm just hoping it turns out well.
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