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Cross Eyed Mary Alt

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#1 brewhead

brewhead

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Posted 25 March 2009 - 08:58 PM

Cross Eyed Mary AltA ProMash Recipe ReportBJCP Style and Style Guidelines-------------------------------08-A Koelsch & Altbier, Koelsch-Style AleMin OG: 1.040 Max OG: 1.048Min IBU: 16 Max IBU: 30Min Clr: 4 Max Clr: 5 Color in SRM, LovibondRecipe Specifics----------------Batch Size (Gal): 10.00 Wort Size (Gal): 10.00Total Grain (Lbs): 17.50Anticipated OG: 1.049 Plato: 12.20Anticipated SRM: 13.6Anticipated IBU: 26.6Brewhouse Efficiency: 75 %Wort Boil Time: 60 MinutesFormulas Used-------------Grain/Extract/Sugar% Amount Name Origin Potential SRM-----------------------------------------------------------------------------2.9 0.50 lbs. Crystal 60L America 1.034 602.9 0.50 lbs. Chocolate Malt America 1.029 3502.9 0.50 lbs. Cara-Pils Dextrine Malt 1.033 268.6 12.00 lbs. Pilsen (2 Row) France 1.039 222.9 4.00 lbs. Munich Malt(2-row) America 1.035 6Potential represented as SG per pound per gallon.HopsAmount Name Form Alpha IBU Boil Time-----------------------------------------------------------------------------2.50 oz. Spalter Spalt Whole 4.75 26.6 60 min.ExtrasAmount Name Type Time--------------------------------------------------------------------------0.00 Oz Irish Moss Fining 15 Min.(boil)Yeast-----WYeast 2565 Kolsch
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