29 replies to this topic

[djinkc]

If you ever go commercial with that brew, you might consider a name change for marketing purposes. I'm just saying...

Don't think so, you must be over 40. Makes mental note to copyright this tomorrow

[ash]

Made 10 gallons of F. A. T. amber and kegged 10 gallons of 'Makes Joey Hoppy IPA' (A nod to CLipper city's Hop3 Ale) I didn't know there was any other way to make beer than 10 gals at the time.

[stellarbrew]

Don't think so, you must be over 40.

Oh, damn, he got me!

[realbeerguy]

10 gal of Kolsch Saturday to try out my "score" , a 12.5 gal temp controlled conical.

Edited by realbeerguy, 11 June 2009 - 08:05 PM.

[3rd party JKor]

If I work everything just right, I may get time to brew something up.

[crankycat]

Plans to revisit one of the first recipes I came up with when I started brewing: violet honey ale. Just going to revise the hops a bit.

[boo boo]

and the wet grains down so many stairs.

Got a window?I just pitched a cake of WY2042 onto a light lager at 50f.

[deejaydan]

I'm making 10 gallons of belgian golden/amber ale. Not sure where the color's going to end up, but we will call it goldenish for now.

[MyaCullen]

Just finished cooldown on 6 gallons of a Freezer cleaner IIPA. 1.095 SG 13 oz of Ahtanum and Cascade Hops

[DuncanDad]

I did a 10 gallon batch of American IPA.10# of American 2 row10# of British 2 row3# of Wheat1# of Crystal 601# of British Crystal 551/2# of Clear Candi Sugar3 OZ of Columbus for 60 min.1 OZ of Cascade for 30 min.1 OZ of Cascade for 5Safale 5 yeast.